Smoky BBQ Beef Marinade

Perfect for beef steaks and roasts

1 Ingredient List

Olive oil 3 tbsp

Soy sauce 2 tbsp

Brown sugar 2 tbsp

Smoked paprika 1 tsp

Garlic powder 1 tsp

Black pepper ½ tsp

Worcestershire sauce 1 tbsp

Apple cider vinegar 1 tbsp

2 Preparation Instructions

1 In a medium bowl, whisk together olive oil, soy sauce, and Worcestershire sauce until well combined.
2 Add brown sugar and whisk until completely dissolved.
3 Stir in smoked paprika, garlic powder, and black pepper until evenly distributed.
4 Finally, add apple cider vinegar and mix thoroughly.

3 Marinating Instructions

Coating: Place beef in a resealable plastic bag or shallow dish. Pour marinade over meat, ensuring all surfaces are well coated.

Storage: Seal bag or cover dish and refrigerate immediately.

Timing: Marinate for 4-6 hours, turning once halfway through for even flavor distribution.

Important: Remove meat from refrigerator 30 minutes before cooking to bring to room temperature.

4 Flavor Notes

This marinade delivers a perfect balance of smoky, sweet, and savory flavors. The smoked paprika provides that authentic BBQ smokiness, while brown sugar caramelizes beautifully during cooking. The combination of soy sauce and Worcestershire adds umami depth that enhances beef's natural flavors. The apple cider vinegar tenderizes the meat while adding a subtle tang that brightens the overall profile.

5 Cooking Tips

• Grilling: Preheat grill to medium-high heat. Cook 4-6 minutes per side for medium-rare steaks.
• Pan-searing: Use a cast-iron skillet for best results. Sear 3-4 minutes per side, then finish in 400°F oven if needed.
• Resting: Let meat rest 5-10 minutes after cooking to redistribute juices.

Prep Time: 10 minutes

Marinate Time: 4-6 hours

Serves: 4-6 portions

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